Wella Professionals Eos Cinnamon Vegetable Color 120 gr

Wella Professionals

£36.86
In stock
Get one unit for £36.86
Last 1 units available.

  • 120 gr £36.86

Create your saving pack

Shipping today
Save purchasing more than 1 unit.More units, more discount.

+ info

Pay with PayPal.

Eos Cinnamon Vegetable Color 120 gr
Eos Cinnamon Vegetable Color 120 gr

Description

A natural coloration with the minimum necessary technology.

EOS, the vegetal coloration, ensures a natural and vibrant color change that lasts and shines in a spectacular way.

The natural coloration of the chosen plants is transferred to the hair in a genuine way, thus being able to release its additional conditioning effect.

How it is prepared and how it is applied:

1. Pre Treatment:

   Use suitable plastic gloves.

   Wash the hair with the appropriate shampoo (without using conditioner or mask), drain and remove the remains of water with a dry towel.

2. Mixing Ratio:

   Generally the mixing ratio is 1: 5 by mixing 30 grams of EOS powder + 150 ml of hot water (70 ° C).

   Then let the mixture reach a comfortable temperature.

3. Application:

   Apply EOS from the roots to the tips.

   Leave in exposure time of 30-40 minutes with heat, depending on the thickness of the hair. P

   For next applications (within a month for example) it is necessary to apply first in the roots and leave 20 to 35 minutes, with heat, depending on the thickness of the hair.
Wella Professionals
People who are passionate about hair, in finding moments of triumph. To Wella, hair is the most important, and has been so from the beginning.

His inspiration comes from the love of hairdressing to innovate, inspire and enable what we call there are moments of triumph hair every day.

Features

  • Reference4056800519361
  • BrandWella Professionals
  • Quantity120 gr
  • Product rangeWella Professionals Eos Color
  • Colour

Customer Reviews

Wella Professionals Eos Cinnamon Vegetable Color 120 gr

Eos Cinnamon Vegetable Color 120 gr

Your review

Would you recommend this?