Marnys Tribulmar 60 Vegetable Capsules

Tribulmar has been developed so that its ingredients promote performance during physical exercise. MARNYS® Tribulmar and its formulation in vegetable capsules contain powdered extract of Tribulus terretris fruit and its bioactive saponins and protodioscin valued at 40% and 20%, respectively, and an exclusive set of amino acids: L-Arginine, L-Lysine, L-Ornithine and Creatine. MARNYS® Tribulmar and its exclusive combination of ingredients provide the following properties: * Tribulus promotes physical condition in resistance and muscle power, as well as promotes a normal sexual function (EFSA ON HOLD 2831). Tribulus (Tribulus terretris) contains saponins (protodioscin), glycosides, flavonoids (kaempferol), alkaloids and tannins. In traditional herbalism it is used as a tonic for physical well-being. *Creatine is an organic nitrogenous acid that is found in greater proportion in the muscles and nerve cells of the body. It is produced naturally in the liver, pancreas and kidneys from amino acids such as arginine, glycine and methionine, and is obtained from dietary intake of meat and fish. Creatine increases physical performance during short, high-intensity exercise* (EFSA). *L-Arginine, is a conditionally essential amino acid, which becomes an essential amino acid under special conditions, and is involved in several metabolic functions. L-Arginine is a biological precursor for the production of NO (nitric oxide), which is a component involved in the processes of contraction of the body's musculature. The food sources of the amino acid *Arginine are: tuna, sardines, beef (liver), eggs, peas, lentils, almonds, nuts, kiwi, watermelon, spinach, chard, among others. *L-Lysine, is an essential amino acid that participates and regulates the production of proteins with different biochemical properties. Its main food sources are: milk, soy, lentils, peas, meat, egg yolk, etc. *L-Ornithine, is a free amino acid, non-essential and non-protein, and is stored mainly in the liver, kidney and muscle. In the liver, L-Ornithine plays a central role in the urea cycle, which allows the elimination of excess nitrogen. Also, L-Ornithine participates in the production of the amino acid Arginine, and as a precursor of other molecules such as growth hormone. The food sources are of animal origin: meat, fish, corbicula (a genus of Clam), eggs and dairy products; and vegetable origin: legumes and sprouts. Mode of use: Take 1 capsule a day, preferably before meals accompanied by a glass of water.